Preparation:

Step 1: Prepare cauliflower

First you have to wash the cauliflower and cut it into small florets. Make sure that the florets are evenly sized so that they cook evenly in the oven. You can also use the stalk by cutting it into small pieces.

Step 2: Make the marinade

In a large bowl, mix the olive oil with the spices: paprika powder, garlic powder, onion powder, turmeric and cumin. Add a pinch of salt and pepper and stir well. The lemon juice is added at the end to give a fresh touch to the marinade.

Step 3: Marinate the cauliflower

Add the cauliflower florets to the bowl with the marinade and mix everything thoroughly so that the cauliflower is evenly covered with the marinade. Let the cauliflower sit for about 10-15 minutes so that the spices can be absorbed well.

Step 4: Roast the cauliflower

Preheat the oven to 200 degrees Celsius. Line a baking sheet with baking paper and spread the marinated cauliflower florets on it. Make sure that the florets are not too close together so that they become nice and crispy. Bake the cauliflower for about 25-30 minutes until golden brown and crispy. Turn the florets halfway through the baking time so that they are roasted evenly.

Step 5: Serve

Remove the roasted cauliflower from the oven and let it cool briefly. Sprinkle it with freshly chopped parsley and serve it warm. The cauliflower can be served as an accompaniment to meat or fish dishes, or as a main course with a fresh salad and a dip, such as tzatziki or hummus.