FAQs:

Can I use a different type of biscuit?
Yes, you can use any type of plain or sweet biscuits, such as graham crackers or even shortbread, depending on your flavor preferences.

Can I make this cake without condensed milk?
While sweetened condensed milk gives the caramel its richness, you can substitute it with regular cream or caramel sauce if needed. However, the taste and texture might be slightly different.

How long does it take to set the cake?
The cake needs about 3 hours in the fridge to fully set: 30 minutes to set the caramel layer and another 1-2 hours for the chocolate layer to firm up.

Can I make this ahead of time?
Absolutely! This no-bake cake can be prepared a day in advance and stored in the fridge, making it a great option for meal prep or entertaining guests.