CIASTO OFELIA Z WIŚNIAMI Z KOMPOTU I BUDYNIEM (Page 3 ) | July 2, 2025
Annonce:
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for the sponge cake,
4 eggs,
2/3 cup of sugar,
1 cup of flour,
1 1/2 tsp of baking powder
few tbsp of lemon juice mixed with water for soaking the sponge cake
for the fruit layer:
1 cup of canned cherries,
900 ml of cherry juicem
3/4 tbsp of cornstarch or potato starch,
2 packages of vanilla pudding mix (40g each)
for the buttercream:
3 packages of instant vanilla pudding mix (40 g each, each one requires 500 ml of liquid),
3 cups of milk,
200 g of room temperature butter,
5 tbsp of powdered sugar
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approx. 1 cup of coconut flakes, unsweetened
