Recipe: Fine Dining Cutlery Code (Page 2 ) | June 23, 2025

Annonce:

Step 1: The Art of Starting

Before diving into your meal, take a moment to admire the presentation. Smile, breathe in the aroma, and ensure your utensils are properly placed on either side of your plate. This sets the tone.

Step 2: The Break Pose – Przerwa robię ☕️

When you need a pause (but don’t want the waiter to whisk your plate away), cross your knife and fork in an X-shape on the center of the plate. This says:

“Hold the sauce! I’m not done yet.”

Step 3: The “It Was Delicious” Signal – Bardzo smakowało! 😋

To express sheer joy and gratitude for a wonderful meal, lay the knife and fork parallel, vertically, with the handles at 6 o’clock and the tips at 12 o’clock. Most importantly, keep the sharp sides facing outward – away from each other.