Recipe: Fine Dining Cutlery Code (Page 2 ) | June 20, 2025
Annonce:
Step 1: The Art of Starting
Before diving into your meal, take a moment to admire the presentation. Smile, breathe in the aroma, and ensure your utensils are properly placed on either side of your plate. This sets the tone.
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Step 2: The Break Pose – Przerwa robię ☕️
When you need a pause (but don’t want the waiter to whisk your plate away), cross your knife and fork in an X-shape on the center of the plate. This says:
“Hold the sauce! I’m not done yet.”
Step 3: The “It Was Delicious” Signal – Bardzo smakowało! 😋
To express sheer joy and gratitude for a wonderful meal, lay the knife and fork parallel, vertically, with the handles at 6 o’clock and the tips at 12 o’clock. Most importantly, keep the sharp sides facing outward – away from each other.
It’s a subtle chef’s kiss made with cutlery.
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