Jak przygotować domowy sos sałatkowy, który będzie pasował do różnych potraw! (Page 3 ) | June 10, 2025

Annonce:

1 cup plain yogurt
2 tablespoons chopped fresh mint
2 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper to taste
Instructions
In a small bowl, mix all the dressing ingredients until well combined.
Taste and adjust the flavor to your liking, adding more salt, pepper, or lemon juice if needed.
Refrigerate the dressing for 30 minutes before serving to allow the flavors to blend.
Serve the dressing on our favorite salads and enjoy these delicious homemade dressings. Additional Tips
Fresh herbs like cilantro, parsley, basil, or rosemary, along with spices like cumin, smoked paprika, or curry powder, can completely transform the flavor of a homemade vinaigrette. Don’t be afraid to experiment with different combinations.

Store homemade vinaigrettes in airtight containers in the refrigerator. Most homemade vinaigrettes can last up to a week or more, but some made with fresh ingredients like herbs can lose their freshness more quickly.

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